GINGER JAZZED BROWNIES

This could have been really adult friendly brownie. But, I think that the baking time on the recipe was a typo. All other brownie recipes that I've ever tried, that called for a 9 x 9 pan to be used, have had a baking time of between 45 to 60 minutes. This recipe calls for a baking time of 35 minutes. When I took them out of the oven, they were still very gooey, but I figured they would firm up. After an hour of cooling, the middle was a raw puddle of batter. So, I put them back in the oven for another 30 mins to try to fix the mess. It didn't work. The brownies never did set up.

What a raw mess. The batter tasted good though. I'd give you the recipe, but I think I'll wait and hand it over when I've actually gotten a quality result out of it.